Ever wonder what Martha Washington considered a fine dessert for her Thanksgiving table? Now you can find out. Just up the road from the Belvedere Beach Resort in Virginia Beach, join Colonial Williamsburg Executive Chef Rhys Lewis and Executive Pastry Chef Rodney Diehl as they explore some revolutionary desserts dating back more than 200 years. The pair's "Chef's Demo & Tasting: Revolutionary Thanksgiving Desserts" series in the Taste Studio takes place 10 am to noon, through Saturday, November 15. Admission is $33.50 per person and includes samples of historic holiday treats. Come hungry!